GOAT MEAT QUALITY FEATURES ACCORDING TO THE AGE DYNAMICS OF KAZAKH GRUBO SHERSTNAYAGOAT BREEDS 5-9
INFLUENCE OF ENVIRONMENTAL CONDITIONS ON THE SUPPLY OF NUTRIENTS TO HUNGARIAN SAINFOIN PLANTS 26-30
MILLING OF VEGETABLES ON A CAVITATIONAL DISPERSANT 41-46
ABOUT THE STAFFENSURING THE STRATEGIC DEVELOPMENT OF THE NATIONAL ECONOMY 117-120