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- S. M. Shintassova1 , G. I. Baigaziyeva1 , G. A. Ermolayeva2 , M. M. Mayemerov1 , A. A. Moldakarimov1
INFLUENCE OF ION-OZONE EXPLOSIVE-CAVITATION ON THE PROTEIN AND STARCH CONTENT IN BREWING BARLEY 5-10
- A. S. Rsaliev1 , A. I. Abugaliyeva2 , K. K. Kozhakhmetov2 , V. A. Chudinov3 , A. Rsymbetov4
SUSTAINABILITY TO RUST DISEASES OF SYNTHETIC WINTER WHEAT FORMS 11-22
- N. Seitkali, K. Kubenkulov, A. Kh. Naushabaev, N. A. Khokhanbaeva, N. A. Abdraimova, Zh. B. Bakenova
- G. T. Meirman1 , Zh. S. Mussabayev1 ,B. Zh. Tatebaev2
STUDY OF A WINTER BARLEY COLLECTION IN THE SOUTH KAZAKHSTAN CONDITIONS 27-30
- K. K. Mukhamedzhanov
EVALUATION OF THE PERFORMANCE OF THE HACCP APPROVAL SYSTEM OF HACCP QUALITY ASSESSMENT 31-36
- Zh. M. Omarkhanova, D. A. Tleuzhanova, Zh. A. Amangeldijeva, Z. A. Baymagambetova
ANALYSIS OF DEVELOPMENT OF RURAL TERRITORIES OF THE REPUBLIC OF KAZAKHSTAN 37-41
- M. I. Sigarev1 , T. A. Taipov2
PUBLIC FINANCIAL SUPPORT FOR PRODUCTION OF AGRICULTURAL PRODUCTS IN TERMS OF THE EAEU 42-48
- K. K. Kubenkulov, A. K. Naushabayev, B. A. Rsymbetov, N. Seytkali