News of NAS RK. Series of agrarian sciences

• Zh. S.Mustafayev1 , A. T. Kozykeyeva1 , L. V. Kireicheva2 , S. I. Umirzakov3 , L. K. Zhusupova4

IDENTIFICATION OF ENVIRONMENTALLY SAFE TECHNOLOGY OF DEVELOPMENT OF SOLAR LAND IN PRODUCTION CONDITIONS OF KYZYLORDA REGION     5-14

• S. M. Shintassova1 , G. I. Baigaziyeva1 , T. F. Kiseleva2ф

INTERRELATION OF THE CRITERIA OF BEER WORT COLOR GRADE AND BARLEY GRAIN CONTAMINATION RATE      15-19

• Aruzhan Shoman, Urishbay Chomanov, Assiya Serikbayeva, Laura Mamaueva, Tamara Tultabayeva, Gulmira Kenenbay

THE AMINO ACID COMPOSITION OF CAMEL MEAT      20-23

• S. N. Аbdreshov1 , А. T. Ibraikhan2 , I. Kh. Alayev2

THE EFFECT OF TOXICANTS ON THE MEMBRANE HYDROLYSIS OF THE DIGESTIVE TRACT IN ANIMALS      24-31

• M. I. Sigarev, M. T. Kantureyev

EXPORT-ORIENTED PRODUCTS AND FOOD MARKET IN KAZAKHSTAN     32-37

• G. A. Sainova1 , M. O. Baikhamurova2 , A. D. Akbasova1 , G. D. Anarbekova2

VERMITECHNOLOGY ASA PROMISING WAY TO OBTAIN INNOVATIVE COMMODITY PRODUCTS     38-46

• R. A. Ismailova, G. Zh. Mataybayeva

STATE SUPPORT OF AGRICULTURE CREDITING IN KAZAKHSTAN     47-52

• M. T. Kantureyev

STATE REGULATION OF FOREIGN ECONOMIC ACTIVITIES IN THE COUNTRIES WITH DEVELOPED AGRICULTURE     53-57

• G. M. Rakhimzhanova

THE GLOBAL EXPERIENCE IN PROVIDING THE SUSTAINABLE DEVELOPMENT OF THE FOOD MARKET      58-68

• T. K. Risimbetov, A. E. Kydyrbaeva

THE REVIVAL OF KARAKUL BREEDING IN THE DESERT ZONES OF KAZAKHSTAN IS A PLEDGE OF RAISING THE ECONOMY OF AGRICULTURE     69-73

• B. A. Duisembekov, A. M. Chadinova, K. A. Alpysbayeva

OPTIMIZATION OF THE TECHNOLOGY OF MASS BREEDING OF CEREAL APHIDS (Schizaphis graminum) USING AN AEROPONIC CULTIVATION AND THE BREEDING OF THE APHIDIUS BIOAGENT (Aphidius matricariae)     74-80

• G. M. Zhumagaliyeva, B. T. Kulatayev

PRODUCTIVE AND REPRODUCTIVE QUALITIES OF SHEEP OF THE KAZAKH FINE-WOOL BREED     81-86

• A. E. Kydyrbayeva, T. K. Risimbetov

PECULIARITIES OF GROWTH AND DEVELOPMENT OF KARAKUL LAMBS DEPENDING ON THE METHODS OF THEIR CULTIVATION DURING THE DAIRY PERIOD     87-91